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To make Svedka continuous distillation — a method first introduced in the 11th century — creates ideal conditions for producing top-quality vodka. The “continuous” aspect of the distillation process insures that ingredients are constantly moving so the winter wheat, yeast and water never stalls or pools. At the final stage in this distillation process, SVEDKA is run through high-performance purification columns, five separate times to remove impurities. The end result is outstanding quality SVEDKA Vodka.